Banquets

The Austrian-Canadian Cultural Centre is located overlooking downtown Calgary and the Rocky Mountains. We are a full-service Banquet Centre and the efficient set-up, excellent food, professional service and clean up is provided by our experienced staff. We look forward to being of service to you and Thank you for considering us for your special event!

The Main hall accommodates 300 people surrounding a centre wooden dance floor with round and square tables. The Alpine room accommodates groups of up to 100 with a wooden dance floor. Main Hall rental $600.00, Alpine room rental $200.0, Dining room rental $200.00

Dinner Banquet prices include your choice of soup or salad, potato, vegetable, dessert, buns & butter, coffee & tea; would you like to add soup and salad to your dinner, the charge is an additional $7.00

For detailed selection please ask office staff:

Call (403) 250-9126, 9am-2pm

Main Hall, Wedding

Main Hall, Wedding Cake

Main Hall, Big Band Dance

Main Hall, Christmas

Main Hall, Saengerfest

Main Hall, Vienna Nigth

Main Hall, Wedding

Main Hall, Wedding Table

Alpine Room, Christmas

Alpine Room, Small Meeting

Virtual Tours: Main Hall
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Virtual Tours: Main Hall Entrance
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Virtual Tours: Alpine Room
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Virtual Tours: Dining Room
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Corkage: $ 12.00 p.p. Corkage includes: Glasses, ice, soft drinks, juices, fresh limes/lemons A liquor permit must be obtained by the customer at the liquor store (oversized liquor bottles are not acceptable for the corkage bar)
Bartending: Bartenders are available at $20.00 per hour plus 2 hours for set up and cleaning of the bar. We recommend one bartender for up to 140 people.
Austrian-Canadian Society Bar Prices (GST incl. in bar prices):
- Highball $7.25
- Soft drinks $3.00
- Glass of wine $7.50
- Bottle of Beer $7.25
- Bottle of wine: $35.00
Wines: Austrian, Canadian, Chilean, French & German
Coffee/tea: Coffee, tea and decaffeinated coffee are included with dinner.
Extra coffee/tea is charged at $ 245.00 for the evening
Linen napkins $ 1.00 p.p.
Closing time: Bar service will end in accordance with the permit obtained but no later than 12:00 p.m. Guests will be expected to leave premises by 12:30 a.m. DJ services and Bands are required to stop playing by 12:00 p.m. and are expected to leave by 12:30 a.m. We ask for all personal belongings to be removed at the conclusion of the function, including leftover liquor and your decorations. For services past 1:00 a.m. extra charges may apply.

16% Service charge on food and beverages and 5% GST not included in prices quoted.

Testimonials

- "Came here for a friend's wedding dinner (twice!). Food is amazing"

- "It is a place for events restaurant. Good service and good prices"

- "Really good food for a very reasonable price. Best schnitzel in Calgary. The service is excellent and they do take reservations. A little bit out of the way but worth the effort."

- "Great food, all natural and freshly cooked, and good music on Fridays with a small dancefloor"

- "This place got the best schnitzels I've ever tried, and very nice dark beer. We are going again tomorrow for the live music and some desserts!"

- "Authentic food. Totally reasonable prices. A unique ambiance that makes for a fun dinner or visit."

- "Amazing food and service. They have live music every Friday night after 6, really great place"

- "Great food. Friendly service."

- "Love the food"

- "Live music after 6pm on Fridays! The food was amazing. I love coming here with my father."

- "Never disappointed by the food at lunch, authentic and tasty!"

- "Excellent food, Good service."

2024 Austrian-Canadian Society Banquet Information & Menu

DINNER BANQUET MENUES

Sirloin Roast

$42.00p.p.

For those who enjoy the traditional Roast Beef dinner

Prime Rib

$56.00p.p.

7 oz of Alberta’s best Beef served au jus

Pepper Steak

$44.00p.p.

New York steak in a pepper corn sauce

Salmon filet

$42.00p.p.

Grilled Salmon with Sauce Hollandaise

Beef Roulade

$42.00p.p.

Rolled beef steak with a delicious filling of meat, carrots, and pickles served with gravy

Wiener Schnitzel

$42.00p.p.

Breaded pork tenderloin

Mushroom Schnitzel

$42.00p.p.

Pork tenderloin cutlet in a delicious mushroom sauce

Maria Theresia Schnitzel

$42.00p.p.

Pork tenderloin cutlet topped with Black Forest ham and mushrooms, broiled with Swiss cheese

Zigeuner Schnitzel

$42.00p.p.

Pork tenderloin cutlet served with sautéed onions, red and green peppers in a spicy sauce

Chicken breast Tarragon

$42.00p.p.

Delicious chicken breast with a light Tarragon sauce

Chicken breast Hunter’s style

$42.00p.p.

Tender chicken breast with mushroom sauce

Chicken Ballantine

$42.00p.p.

Lean chicken breast with rice & mushroom stuffing

Chicken Cordon Bleu

$42.00p.p.

Breaded chicken breast stuffed with Black Forest ham & Swiss cheese

Veal Cordon Bleu

$44.00p.p.

Breaded Veal cutlet stuffed with Black Forest ham & Swiss cheese

Roast Tom Turkey

$42.00p.p.

Tender turkey served with dressing, gravy and cranberries

Roast Pork Loin

$42.00p.p.

Deluxe Buffet Dinner

Suggestion # 1 - Roast beef carved to order, Beef gravy & horse radish Chicken Schnitzel (breaded chicken breast) Roast potatoes & Fresh mixed vegetables Salads: Caesar, Greek, Pasta, Potato, Tomato, Coleslaw Dessert: Apple strudel with whipped cream Fresh fruit tray and assorted cheese tray Coffee/tea, buns & butter - $ 44.00 p.p.

Suggestion # 2 - Prime Rib au Jus carved to order Wiener Schnitzel (breaded pork tenderloin) Stuffed baked potato & Fresh mixed vegetables Salads: Caesar, Spinach, Pasta, Tomato, Cucumber, and Potato Dessert: Cheesecake with blueberry topping Fresh fruit tray and assorted cheese tray Coffee/tea, buns & butter - Price depends on market

Additions to the buffet:
Assorted cold cuts: $7.00 p.p.
Extra vegetable or potato selection: $2.00 p.p.
Soup: $7.00 p.p.

Midnight snack: European Cold cuts, assorted cheese tray, pickles, vegie & dip, buns & butter, assorted squares: $15.00 p.p.

We would be pleased to quote on any special menu requests.

BUFFET SELECTIONS

Roast Beef, Beef Roulade, Hungarian Goulash, Beef Bourguignon, Roast Chicken, Chicken breast, Chicken Schnitzel, Wiener Schnitzel, Zigeuner Schnitzel, Maria Theresia Schnitzel, Honey glazed Ham, Pork roast, Bratwurst
Salads: Caesar, Potato, Tomato, Coleslaw, Greek, Tossed, Cucumber, Pasta, and Spinach
Vegetables: Fresh mixed vegetable (cauliflower, carrots, broccoli), peas & carrots, green beans, zucchini, red cabbage, corn
Potatoes: Roast potatoes, stuffed baked potato, mashed potatoes, croquettes, Duchess potatoes, pan-fried potatoes, scalloped potatoes, Spätzle (homemade egg noodles), Rice Pilaf, Dumplings
Desserts: Apple strudel with whipped cream or vanilla ice cream, Cheesecake with Blueberry or Strawberry topping & whipped cream, Assorted squares Black Forest cake, Carrot cake, Sacher torte (Austrian Chocolate cake) Peach Melba, Pear Helene, Cherries Jubilee, Strawberries Romanoff

DINNER SELECTIONS

Salads: Assorted salad, Tossed salad, Caesar salad, Spinach salad
Soups: Onion soup, Cream of mushroom, cream of cauliflower, cream of celery, cream of potato, cream of Asparagus, Tomato soup, Frittaten soup
Vegetables: Fresh mixed vegetable (cauliflower, carrots, broccoli), peas & carrots, green beans, zucchini, red cabbage, corn
Potatoes: Roast potatoes, stuffed baked potato, mashed potatoes, croquettes, Duchess potatoes, pan-fried potatoes, scalloped potatoes, Spätzle (homemade noodles) Rice Pilaf, Dumplings
Desserts: Apple strudel with whipped cream or vanilla ice cream, Cheesecake with Blueberry or Strawberry topping & whipped cream, Assorted squares Black Forest cake, Carrot cake, Sacher torte (Austrian Chocolate cake) Peach Melba, Pear Helene, Cherries Jubilee, Strawberries Romanoff

Appetizers make a delightful addition to your menu; we can quote you on several options.
Terms and Conditions:
A $1000.00 deposit is required to confirm a booking.

Guaranteed numbers of guests attending must be called in 5 days prior to the function date.

Due to fire regulations, open flames are not permitted within our banquet facilities, candles have to be in glass containers or floating in liquid gel.

Socan fee (Society of Composers, Authors, and Music Publishers of Canada) will be added to the bi
ll.
Use of confetti is not permitted!